Instructions:
Step 1: Preheat & Prep Preheat your oven to 400°F (200°C). If you have a larger baking sheet, great! Otherwise, you might need two to ensure everything roasts evenly without steaming.
Step 2: Prepare the Potatoes Wash and scrub your potatoes thoroughly. Cut them into roughly 1-inch chunks or wedges.Aim for uniform size to ensure even cooking. If your potatoes are very large, halve or quarter them before cutting into pieces.
Step 3: Season the Stars In a large mixing bowl, combine the cut potatoes and the sliced sausage. Drizzle with olive oil.Add the dried oregano, garlic powder, smoked paprika (if using), black pepper, and salt. Toss everything together thoroughly until the potatoes and sausage are evenly coated with the oil and seasonings. If adding bell peppers or red onion, add them to the bowl now and toss to coat.
Step 4: Arrange for Roasting Spread the seasoned potatoes and sausage in a single layer on your large rimmed baking sheet. This is crucial for roasting, not steaming! Ensure there's space between the pieces. If your sheet pan is too crowded, use a second one. Add any fresh rosemary or thyme sprigs directly to the pan.
Step 5: The Roasting Magic Place the baking sheet in your preheated oven. Roast for 30-40 minutes, stirring the contents about halfway through (after 15-20 minutes), to ensure even browning and crisping on all sides. The potatoes should be tender when pierced with a fork and beautifully golden brown and crispy on the outside. The sausage should be nicely browned.
Step 6: Serve and Savor Once cooked, carefully remove the baking sheet from the oven. Let it cool for a couple of minutes. Serve hot, perhaps garnished with fresh chopped parsley for a pop of color and freshness. This dish is fantastic on its own, or alongside a simple green salad.
Beyond the Basic: Customizing Your Roasted Creation
- Sausage Selection: Don't limit yourself! Spicy Italian sausage adds a kick, while mild chicken apple sausage offers a sweeter contrast. Chorizo lends a smoky, robust flavor, and even vegan sausages can be a delicious alternative.
- Herbaceous Heaven: Beyond oregano, experiment with fresh thyme, rosemary, or even a sprinkle of dried Italian seasoning.
- Veggie Variety: Bell peppers and onions are classic, but consider adding broccoli florets, carrots, parsnips, or even Brussels sprouts. Just ensure they are cut to a similar size as the potatoes so they cook evenly. Add softer vegetables like zucchini or cherry tomatoes during the last 15 minutes of roasting.
- Spicy Kick: A pinch of red pepper flakes tossed with the seasonings can add a delightful warmth.
- Cheesy Finish: For the last 5-10 minutes of baking, sprinkle some shredded Parmesan or cheddar cheese over the top for a gooey, cheesy crust.
The Oven Roasted Sausage and Potatoes is more than just a convenient meal; it's a celebration of simple, wholesome ingredients elevated by the magic of the oven. It embodies comforting flavors without the fuss, making it a perfect addition to any cook's repertoire. So, embrace the sheet pan, let your oven do the work, and prepare to enjoy a truly satisfying symphony of flavors
