There’s nothing quite like the warmth of an old-fashioned stove, whether it's a vintage wood burner or a modern cast iron beauty. But anyone who’s cooked or heated with one knows the downside: soot buildup. Over time, that dark, sticky residue can make even the most beloved stove look neglected. Fortunately, my aunt—a master of homekeeping secrets—shared a trick that has kept her stove looking showroom-new for years.
And guess what? It’s simpler than you think.
The Problem: Soot and Stove Grime
Soot is a natural byproduct of combustion, especially from burning wood, coal, or oil. Left unchecked, it clings to stove surfaces and builds up into a thick, greasy layer that’s tough to remove. Add splattered food, dust, and general wear, and you’ve got a real mess. Harsh chemicals may damage the finish or leave behind streaks, and scrubbing with the wrong tools can scratch or dull the surface.
That’s where my aunt’s foolproof method comes in.
The Secret Weapon: A 3-Ingredient Homemade Cleaner
You don’t need a commercial degreaser or specialty polish—just three basic household items:
🌟 What You’ll Need:
1 part baking soda
1 part white vinegar
A few drops of Dawn dish soap (or any gentle grease-cutting dish liquid)
Optional but effective:
Old toothbrush or non-abrasive scrub pad
Microfiber cloth or soft rag
Warm water
Step-by-Step Method
Please Head On keep on Reading (>) for the instructions:
