The Philly Cheesesteak: a legendary sandwich, a symphony of thinly sliced steak, caramelized onions, and gooey cheese, all nestled in a crusty roll. It's an icon, a staple of American comfort food. But what if you could capture that iconic flavor profile, amplify its cheesy goodness, and transform it into a shareable, oven-baked masterpiece? Enter the Philly Cheesesteak Casserole, a brilliant deconstruction that offers all the crave-worthy taste with a hearty, comforting twist.
Ready to transform your kitchen into a beacon of savory aromas? Here's how to create a Philly Cheesesteak Casserole that will have everyone asking for seconds.
Yields: 6-8 servings Prep time: 20-25 minutes Cook time: 30-35 minutes
Ingredients:
- 1 tablespoon olive oil
- 1 large yellow onion, thinly sliced
- 1 large green bell pepper, thinly sliced (or a mix of colors for visual appeal)
- 1 lb (approx. 450g) thinly sliced ribeye steak or sirloin steak (shaved steak or deli roast beef can also work in a pinch), cut into bite-sized pieces if large
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt (or to taste)
- 1 cup (240ml) beef broth
- 4 oz (113g) cream cheese, softened and cut into cubes
- ½ cup (120ml) heavy cream or milk
- 1 teaspoon Worcestershire sauce
- ½ teaspoon Dijon mustard (optional, for a subtle tang)
- 8 oz (225g) sliced provolone cheese or a blend of mozzarella and provolone
- Optional additions: Sliced mushrooms (sauté with onions and peppers), dash of hot sauce, parsley for garnish
Equipment:
- Large skillet or cast-iron pan
- 9x13 inch baking dish
- Whisk
- Spatula or wooden spoon
Instructions:
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