In the bustling symphony of modern life, where time is a precious commodity and culinary inspiration can sometimes feel elusive, there emerges a hero dish: Oven Roasted Sausage and Potatoes. This isn't just a recipe; it's a testament to the power of simplicity, a harmonious marriage of rustic ingredients transformed into a comforting, deeply flavorful meal with minimal fuss.
Forget the endless parade of pots and pans, the constant stirring, and the daunting cleanup. This dish, a true "sheet pan symphony," celebrates the transformative magic of high heat and a single baking vessel. It's the kind of meal that welcomes you home after a long day, promising warmth, sustenance, and that inimitable aroma of savory goodness that fills the entire kitchen.
Ready to unlock the potential of your oven and create a meal that’s both effortless and utterly delicious? Here’s how to bring your own Oven Roasted Sausage and Potatoes to life.
Yields: 4 servings Prep time: 15-20 minutes Cook time: 30-40 minutes
Ingredients:
- 1.5 lbs (approx. 680g) small to medium potatoes (such as red, Yukon Gold, or small new potatoes), scrubbed and cut into 1-inch chunks or wedges
- 1 lb (approx. 450g) pre-cooked sausage (Italian, Bratwurst, Chicken Sausage, or even Smoked Sausage), cut into 1-inch thick rounds or diagonal slices
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional, for depth of flavor)
- ¼ teaspoon black pepper
- ½ teaspoon salt (or to taste, depending on sausage saltiness)
- Optional additions for extra flavor/color:
- 1 bell pepper (any color), cut into 1-inch pieces
- 1 small red onion, cut into wedges
- Fresh rosemary sprigs or thyme sprigs
- Fresh parsley, chopped (for garnish)
Equipment:
- Large baking sheet (preferably rimmed)
- Large mixing bowl
- Spatula or tongs
Instructions:
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