Sometimes, the best recipes come from the simplest ingredients—and this slow cooker rice dish proves just that. If you’ve ever wondered whether you can put uncooked rice directly into a slow cooker without turning it into a mushy mess, the answer is a big, satisfying yes. And the best part? You only need four pantry staples to create a rich, comforting meal that tastes like it took hours of effort.
Here’s how it all came together—and how this dish completely won over our taste buds.
The Magic Combo: Just 4 Ingredients
All you need for this recipe are:
1 cup of uncooked long-grain white rice
2 cups of chicken broth (or vegetable broth for a vegetarian twist)
1 can of cream of mushroom soup (or cream of chicken if you prefer)
1 cup of shredded cooked chicken (you can also use leftover rotisserie chicken)
Optional: Add a pinch of garlic powder, black pepper, or dried herbs to enhance the flavor even more.
The Method: Set It and Forget It
The beauty of this recipe lies in how little effort it requires. Here’s what you do:
Please Head On keep on Reading (>) for the instructions:
