If you’ve ever longed for fresh, homemade sandwich bread but felt intimidated by the thought of kneading dough, you’re in luck. The best no-knead sandwich bread recipe delivers all the softness and flavor of traditional loaves—with none of the elbow grease. It’s a dream for beginners and a game-changer for seasoned bakers who want a fuss-free, reliable bread recipe.
Why No-Knead Bread Works
No-knead bread is based on time doing what your hands usually would. By letting the dough rest for a longer period, the gluten develops naturally, creating a perfectly chewy and tender crumb. It’s low effort, high reward—and when baked in a loaf pan, it makes an ideal sandwich bread.
Ingredients You’ll Need:
3 cups all-purpose flour (or bread flour for chewier texture)
1 ½ teaspoons salt
2 teaspoons sugar (optional, but adds a hint of sweetness)
1 packet (2 ¼ tsp) instant yeast
1 ¼ cups warm water (about 110°F)
2 tablespoons melted butter or oil (plus extra for greasing)
Step-by-Step Method:
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