Step-by-Step Method:
1. Mix the Dough:
In a large mixing bowl, combine the flour, salt, sugar, and instant yeast. Stir in the warm water and melted butter. Mix with a wooden spoon or spatula until you get a sticky, shaggy dough.
2. First Rise (Let Time Do the Work):
Cover the bowl with plastic wrap or a damp towel. Let the dough rise at room temperature for 8 to 12 hours—overnight works beautifully. It will double in size and look bubbly on the surface.
3. Prepare the Loaf Pan:
Lightly grease a standard 9x5 inch loaf pan with butter or oil. For added insurance, you can line it with parchment paper.
4. Shape the Dough:
Lightly flour your hands and gently deflate the dough. It’ll still be sticky—that’s okay. Transfer it into the loaf pan, smoothing the top with oiled fingers or a spatula. Don’t worry about making it perfect; it will rise again.
5. Second Rise:
Cover the pan loosely and let the dough rise for another 1 to 2 hours, or until it puffs up about an inch above the rim of the pan.
6. Bake:
Preheat your oven to 375°F (190°C). Bake the bread for 35–40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped. If you have a thermometer, the internal temp should read about 190–200°F.
7. Cool and Slice:
Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack. Allow it to cool completely before slicing—this helps set the crumb and makes for cleaner cuts.
Tips for Success
Hydration is key. The dough will be wetter than traditional bread dough—resist the urge to add more flour.
Don’t rush the rise. The long ferment is what gives the bread its texture and flavor.
For a golden crust, brush the top with melted butter after baking.
Perfect for Every Meal
This no-knead sandwich bread is soft enough for PB&J, sturdy enough for grilled cheese, and slices beautifully for toast. It keeps well at room temperature for several days and can also be frozen in slices for convenience.
Final Thoughts
Homemade bread doesn’t have to mean hours of kneading or fancy equipment. With this no-knead sandwich bread recipe, you can enjoy the comfort of fresh, homemade loaves with practically no effort. Whether you're new to baking or just craving the simple joy of slicing into a warm, fluffy loaf—this recipe is the one to keep in your kitchen forever
