There’s something deeply satisfying about a dish that brings people together in the morning. Farmer’s Casserole is exactly that—humble, hearty, and filled with the kind of comfort that makes you want to pour a second cup of coffee and stay at the table just a little longer.
A staple in rural kitchens and Sunday brunch tables alike, this one-dish wonder combines eggs, hash browns, cheese, and sausage or ham into a golden, bubbling masterpiece that feeds a crowd and fills bellies.
Whether you’re hosting a weekend brunch or simply want to meal-prep breakfast for the week ahead, this casserole is a farmhouse favorite for a reason.
🧀 What Makes Farmer’s Casserole So Special?
One Pan Wonder: Everything bakes together in one dish—less mess, more flavor.
Customizable: Swap ham for sausage, cheddar for pepper jack, or add veggies to suit your taste.
Feeds a Crowd: It’s filling, affordable, and perfect for gatherings.
Make-Ahead Friendly: Prepare it the night before and pop it in the oven in the morning.
🥚 Ingredients You’ll Need
3 cups frozen hash brown potatoes, thawed
Âľ cup shredded cheddar cheese (or your favorite)
1 cup diced cooked ham or crumbled cooked sausage
ÂĽ cup chopped green onion (optional for flavor and color)
1 ÂĽ cups milk
5 large eggs
ÂĽ tsp garlic powder
ÂĽ tsp black pepper
Salt to taste
Cooking spray or butter for greasing the dish
👩‍🍳 How to Make Farmer’s Casserole
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