👩🍳 How to Make Farmer’s Casserole
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
Step 2: Layer the Goodness
Spread the thawed hash browns evenly in the dish. Sprinkle the cheese, diced ham (or sausage), and green onions on top.
Step 3: Whisk the Egg Mixture
In a medium bowl, whisk together the eggs, milk, garlic powder, pepper, and a pinch of salt. Pour this mixture evenly over the layered ingredients in the dish.
Step 4: Bake Until Golden
Bake uncovered for 45–50 minutes, or until the center is set and the top is lightly golden. Let it cool for a few minutes before slicing.
🌟 Make It Your Own
Spice It Up: Add jalapeños, hot sauce, or pepper jack cheese for a zesty twist.
Vegetarian Version: Skip the meat and add sautéed mushrooms, spinach, or bell peppers.
Dairy-Free Option: Use plant-based milk and cheese alternatives.
🍽️ When to Serve Farmer’s Casserole
Weekend Brunch: Serve with toast and fresh fruit.
Potluck or Church Gathering: It travels well and reheats beautifully.
Holiday Morning: Prep it on Christmas Eve and enjoy a stress-free breakfast.
Quick Weekday Breakfast: Leftovers make the perfect on-the-go meal.
📝 Final Thoughts
Simple ingredients, big flavor—that’s the heart of Farmer’s Casserole. This recipe is all about comfort and ease, making it a perfect addition to your breakfast rotation. It honors the tradition of farm-to-table cooking with every bite, reminding us that sometimes the most satisfying meals are the simplest.
So grab a fork, gather around the table, and enjoy a little slice of rustic goodness!
