Creamy Baked Mac and Cheese is more than just a recipe; it's an experience. It’s a dish that embodies comfort, warmth, and the simple joy of sharing delicious food. So, gather your ingredients, embrace the process, and prepare to create a golden, bubbly masterpiece that will undoubtedly become a treasured family favorite!!
Yields: 6-8 servings Prep time: 20-25 minutes Cook time: 25-30 minutes
Ingredients:
For the Pasta:
- 1 lb (450g) elbow macaroni or other small pasta shape (shells, cavatappi)
- 1 tablespoon olive oil (to prevent sticking)
- 1 teaspoon salt (for pasta water)
For the Cheese Sauce:
- ½ cup (113g) unsalted butter
- ½ cup (60g) all-purpose flour
- 4 cups (960ml) whole milk, warmed (important for smoothness!)
- 1 teaspoon dry mustard powder (enhances cheese flavor)
- ½ teaspoon garlic powder (optional, for subtle depth)
- ¼ teaspoon black pepper
- ½ teaspoon salt (or to taste)
- 8 oz (225g) sharp cheddar cheese, freshly shredded
- 4 oz (113g) Gruyère or Fontina cheese, freshly shredded (for meltiness and nutty flavor)
- 4 oz (113g) Monterey Jack or Provolone cheese, freshly shredded (for extra creaminess)
- Optional: Pinch of cayenne pepper or hot sauce for a very subtle kick
For the Topping:
- ½ cup (approx. 50g) Panko breadcrumbs (for extra crispiness)
- 2 tablespoons unsalted butter, melted
- ¼ cup (28g) freshly grated Parmesan cheese
Equipment:
- Large pot for pasta
- Large saucepan or Dutch oven for sauce
- Whisk
- 9x13 inch baking dish
- Mixing bowls
Instructions:
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