Instructions:
Step 1: Prepare the Beef
Toss the beef cubes with the flour, salt, and pepper. In a large skillet, heat olive oil over medium-high heat. Brown the beef on all sides to lock in flavor, then transfer it to the slow cooker.
Step 2: Build the Stew
Add carrots, celery, potatoes, onion, garlic, tomato paste, Worcestershire sauce, herbs, and bay leaf into the slow cooker. Pour the beef broth over everything and give it a gentle stir. Cover and cook on low for 7–8 hours or high for 4–5 hours, until the beef is fork-tender and vegetables are soft.
Step 3: Make the Dumpling Dough
About 30–45 minutes before serving, prepare the dumplings. In a bowl, whisk together flour, baking powder, and salt. Cut in the butter with a fork or pastry cutter until it resembles coarse crumbs. Stir in milk just until combined—don’t overmix!
Step 4: Add the Dumplings
Drop spoonfuls of the dough on top of the bubbling stew (around 8–10 mounds). Cover the slow cooker and cook on high for 30–40 minutes, or until the dumplings are puffed and cooked through. Keep the lid on—no peeking! This helps the dumplings steam properly.
Tips for Success
Brown the beef: While optional, searing the meat adds a deep, savory flavor that builds the stew’s richness.
Don’t lift the lid while dumplings cook: Trapping the steam is key to keeping them light and fluffy.
Customize your veggies: Turnips, parsnips, or mushrooms can be great additions for variety.
Serving Suggestions
Serve your stew hot in big bowls, ideally with a sprinkle of fresh parsley or cracked black pepper on top. Pair it with a simple green salad or a glass of red wine for a meal that feels rustic and gourmet at once.
Final Thoughts
There’s something timeless about a slow cooker beef stew, but those golden dumplings elevate it to something truly special. Whether you’re cooking for a crowd or storing leftovers for cozy lunches, this dish is sure to become a staple in your kitchen.
Comfort food has never been easier—or more delicious
