These muffins are more than just tasty—they’re practical. Using Bisquick baking mix as a base saves time and ensures a fluffy, biscuit-like texture without the fuss of measuring out flour and leavening agents. Add in savory breakfast sausage, cheddar cheese, and a few simple ingredients, and you’ve got a satisfying muffin with all the flavors of a traditional breakfast.
They're portable, freezable, and reheat well, making them perfect for anyone with a hectic schedule.
Ingredients You’ll Need
To make a batch of these delicious sausage muffins, gather the following:
1 pound breakfast sausage (pork or turkey, your choice)
2 cups shredded cheddar cheese (sharp cheddar adds great flavor)
2 cups Bisquick baking mix
4 large eggs
½ cup milk
Optional add-ins: chopped green onions, diced bell peppers, or a dash of hot sauce for a little kick
How to Make Sausage Muffins with Bisquick
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