Few things in the kitchen evoke the same warm, nostalgic feeling as the smell of banana bread baking in the oven. But this isn’t just any banana bread—we’re talking about rich, moist, melt-in-your-mouth banana bread that tastes like pure comfort with every bite. Whether you have overripe bananas on the counter or you're simply craving a sweet treat with coffee, this recipe will become your go-to.
Let’s dive into what makes this banana bread so rich—and how you can make it perfectly every time.
🍞 What Makes This Banana Bread "Rich"?
The richness comes from a few smart choices:
Extra bananas for intense flavor and moisture
Butter and sour cream for a velvety texture
Brown sugar for a deeper, caramel-like sweetness
A hint of cinnamon and vanilla to round out the flavor
Optional chopped nuts or chocolate chips to take it over the top
This is not a dry, cakey loaf. It’s dense yet tender, slightly sticky in the best way, and utterly irresistible.
🛒 Ingredients You’ll Need
3 to 4 very ripe bananas (mashed)
1/2 cup unsalted butter, melted
1/2 cup sour cream (or plain Greek yogurt)
1 cup light brown sugar (packed)
2 large eggs
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
1/2 tsp ground cinnamon
Optional: 1/2 cup chopped walnuts, pecans, or chocolate chips
👩🍳 How to Make Rich Banana Bread
Please Head On keep on Reading (>) for the instructions:
