If you’re craving the mouthwatering taste of pepperoni pizza but want something a little heartier—and easier to prep ahead—this Pepperoni Pizza Casserole is about to become your new favorite dish. It’s a brilliant mash-up of classic comfort food and everyone’s favorite takeout, loaded with melty cheese, savory meat, rich tomato sauce, and of course, pepperoni. Plus, it’s endlessly customizable and kid-approved!
🧀 What Makes This Casserole Special?
Pepperoni pizza casserole isn't just another pasta bake. It’s a layered explosion of flavors that takes inspiration from your favorite pizzeria but transforms it into a fork-friendly meal you can slice and serve. The result? A bubbling, cheesy casserole with crispy edges, gooey mozzarella, and bold pepperoni in every bite.
🛒 Ingredients You’ll Need
Here’s what you’ll need to bring this recipe to life:
12 oz uncooked pasta (penne or rotini work great)
1 lb ground beef or Italian sausage
1/2 onion, chopped
2 cups marinara or pizza sauce
1/2 tsp Italian seasoning
Salt and pepper to taste
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
20–30 slices of pepperoni
Optional toppings: sliced olives, green peppers, mushrooms
👩🍳 How to Make Pepperoni Pizza Casserole
Please Head On keep on Reading (>) for the instructions:
