When dessert cravings hit and the idea of turning on the oven sounds exhausting, there's one classic treat that never fails to impress—No-Bake Cherry Cheesecake. This creamy, dreamy dessert delivers all the luscious flavor of traditional cheesecake with none of the baking hassle. Whether you're hosting a summer gathering, need a quick holiday dessert, or just want something special at the end of a weeknight dinner, this no-fuss recipe is a go-to winner.
Why No-Bake Cherry Cheesecake is a Classic
No-bake cherry cheesecake is beloved for its silky texture, sweet-tart topping, and beautiful presentation. It combines a buttery graham cracker crust, a velvety smooth cream cheese filling, and glossy cherry pie filling on top. It chills to perfection in the fridge, making it ideal for making ahead.
Ingredients You’ll Need
For the Crust:
2 cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons granulated sugar
For the Filling:
2 packages (8 oz each) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 container (8 oz) whipped topping (like Cool Whip), thawed
For the Topping:
1 can (21 oz) cherry pie filling
How to Make It
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