When it comes to timeless comfort food, few dishes can compete with the creamy, savory magic of Beef Stroganoff. But if you’re craving all the flavor of the classic dish with the convenience of a hearty bake, then this Beef Stroganoff Casserole is exactly what your weeknight dinner rotation needs.
It’s rich, satisfying, and baked to golden perfection—combining tender beef, egg noodles, mushrooms, and a luscious sour cream sauce in one cozy casserole dish.
💡 Why You’ll Love This Casserole
Easy to make: No complicated steps or ingredients.
Family favorite: Even picky eaters love the creamy, beefy goodness.
Make-ahead friendly: Assemble and refrigerate or freeze for later.
Perfectly baked twist: A baked version with extra texture and flavor!
🛒 Ingredients You’ll Need
12 oz egg noodles
1 lb ground beef (or thinly sliced sirloin)
1 tbsp olive oil (if using sirloin)
1 medium onion, chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1/2 cup beef broth
1 tbsp Worcestershire sauce
1/2 tsp paprika
Salt and pepper, to taste
1 1/2 cups shredded cheddar or mozzarella (optional, for topping)
Fresh parsley for garnish
👩🍳 How to Make Beef Stroganoff Casserole
Please Head On keep on Reading (>) for the instructions:
