If you love the cozy flavors of warm cinnamon, sweet apples, and soft bread all wrapped into one delightful bite, then you’re in for a treat. This Cinnamon Swirl Apple Fritter Bread is like having your favorite apple fritter doughnut transformed into a luscious, homemade quick bread. Perfect for breakfast, dessert, or an anytime indulgence, this recipe brings bakery-style flavor right to your kitchen.
Why You’ll Love This Recipe
Moist and flavorful: Loaded with chopped apples and a sweet cinnamon swirl.
Easy to make: No yeast required—this is a quick bread, not a hassle!
Beautiful presentation: The cinnamon ripple and apple layers make every slice a showstopper.
Perfect for fall (or any time): Especially comforting with a hot cup of coffee or tea.
Ingredients:
For the Apple Mixture:
2 apples, peeled and finely chopped (Granny Smith or Honeycrisp work great)
2 tbsp granulated sugar
1 tsp cinnamon
For the Cinnamon Swirl:
1/3 cup brown sugar
1 tsp cinnamon
For the Bread:
1/2 cup butter, softened
2/3 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 3/4 tsp baking powder
1/2 cup milk
Optional Glaze:
1/2 cup powdered sugar
1–2 tbsp milk
1/4 tsp vanilla extract
Instructions:
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