HOW TO MAKE CHOCOLATE CHIP COOKIES
Are you looking for the greatest chocolate chip cookies you've ever tasted? You have arrived at the right place. These cookies are huge, soft, and chewy, and they are absolutely delicious. I'm a huge fan of chocolate chip cookies. Chocolate chip cookies prepared from scratch would be my go-to survival snack if ever stuck on a deserted island.My mother gave me this recipe for the finest chocolate chip cookies, and now I'm redistributing it to you all. The greatest chocolate chip cookies in the world aren't worth going through life without knowing what's in them.
There are a lot of great ingredients in these delicious home-baked cookies, including butter, sugar, vanilla, and semisweet chocolate chips.
However, this is not your typical recipe for chocolate chip cookies! This recipe yields some really excellent cookies, y'all.
HERE IS THE LIST OF ALL INGREDIENTS NEEDED IF YOU WANNA TRY THE BEST CHOCOLATE CHIP COOKIES YOU’LL EVER TASTE:
2 sticks.Of butter, softened at room temp.
370 grams.Of all-purpose flour.
200 grams.Of white sugar.
225 grams.Of packed brown sugar.
2 whole eggs, use large-sized eggs.
2 t spoons.Of vanilla extract.
1 t spoon.Of baking soda.
2 t spoons.Of hot water.
1/2 t spoon.Of kosher salt.
Semisweet chocolate chips, I used 340 grams.
Chopped walnuts, I used one cup.
AND BELOW, YOU’LL FIND THE DETAILED METHOD TO MAKE THE BEST CHOCOLATE CHIP COOKIE:
1st Step
Start by heating up the oven to 350 degrees Fahrenheit (175 degrees Celsius) before you begin.
2nd Step
Combine the butter, white sugar, and brown sugar in a mixing bowl and blend until smooth, then add the eggs, beating well after each addition. Stir in the vanilla.
3rd Step
Using boiling water, dissolve the baking soda. Combine with the salt and add to the batter, and stir in the sifted all-purpose flour followed by chocolate chips, and chopped nuts.
4th Step
And now, using big spoonfuls, put the cookies onto a baking sheet that has been prepared with parchment paper.
5th Step
Finally, bake for approximately 10 minutes in the preheated oven, just until the edges are well browned, to finish let them cool slightly, and serve them with a warm cup of coffee.
NOTES:
Several years ago, I discovered a great way to keep cookies fresh by placing one piece of white bread in an airtight container. The cookies absorb moisture from the bread, which helps keep them from drying out. Give it a try; you'll be delighted with the outcomes.
People often ask as to whether or not they can freeze my cookie recipes. Yes, you can absolutely freeze this chocolate chip cookie dough in this scenario.
